Featured Reviews from OpenTable Restaurant Reservations
As hotel restaurants go, a really nice one – A beautiful spot overlooking the Santa Roas Valley, with a varied menu, good wine, outdoor fire pits to keep you warm on a cool, January California night. A nice place for a good relaxing meal after a day of wine tasting in Sonoma.
This is, by far, the best ‘special occasion’ brunch in the North Bay. I’m pretty sure over the last few years I’ve tried about all of them. The restaurant was full – but it wasn’t crowded. The food was excellent. There was a great selection but it wasn’t overwhelming…which was nice because the warming trays were rotated frequently and everything was nice and fresh…no solid yolks on the Eggs B! The desert was okay…I don’t think they were made there. The chocolate fountain was awesome, however. Overall, outstanding. This is my new brunch spot.
We attended Nectar for Restaurant Week – and boy were we pleasantly surprised! From the Hostesses greeting to the last bite of dessert the experience was perfection. The set menu was absolutely delicious and our server, Lizzie, was fabulous (she really made the meal!). They were very accommodating with our little one (water cup with a straw was brought even before we requested one) – and we received a free pour for booking through Open Table. Would definitely recommend Nectar, and I would plan my meal around when Lizzie was working!
Consistently good food and great service. Amazing views. Love this retaurant for lady lunches, dinner before shows at the Wells Fargo Center, summer happy hour on the patio.